MCS Cafe

High School Lunch Program

           Monthly lunch menus for MCHS are distributed in advance.  It is the student’s responsibility to return the completed lunch order form by the due date to Ann Miller at the High School Welcome Center with full payment  for items ordered.  
            If you wish to make changes or cancel an order, please call Rosita Gainey at 268-8667 extension 150, or email
rgainey@mandarinchristianscchool.com no later than 9:00am on the day for which the meal was ordered. High school
students may also order from our regular school lunch menu on a daily basis. Students should inform their homeroom teacher if a lunch is needed on a given day.

Students may order from our many vendors.  (See Vendor Menu)  
                                                                                              
 
Lunch Money Accounts 
          High School students ordering school lunches on a regular basis should establish a lunch account. Please provide adequate funds each month for the lunch items ordered. Please note that lunch accounts are debit accounts and a balance should be maintained in t he account at all times Once the account is set up, funds may be added in any increment. please remit additional funds by check for your student's account if possible, as there is less chance of error.  Please write your student's name on the check. If cash is sent, place it in a sealed envelope, identified as LUNCH MONEY, with student's name on the outside of the envelope. All money for high school lunch accounts should be turned in to Anne Miller in the High School Welcome Center.
          Each family will receive a weekly email reflecting activity in the student's account. In the case of seriously delinquent accounts, students may not be permitted to purchase lunch. If you have any questions about your lunch account please call Melissa Pinelli at 286-8667 extension 119.
         
 
Food Allergies

         If a student has a food allergy, please contact our school nurse, Cathy Diehl R.N. 268-8667extension 107.
For severe food allergies, parents are responsible for checking food labels for potential allergens. Lables listing the ingredients for food products offered to the students is maintained by Rosita Gainey, cafeteria manager.


Half Days

On half days, the cafeteria does not serve lunch.

 
In His work,

Rosita Gainey
268-8667ex 150

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